Camp Ticonderoga

It was a cold Saturday (45F). I had a strong urge to go golfing & I thought having been in USA for about 2 months now... it's high time to give my dusty clubs a nice whack! So off to Sylvan Glen Golf course I went... the course was quiet as it was a cold & cloudy day. There were no more than a dozen people on the greens, so the marshall allowed me to play on my own.


After finishing the first 9 holes, I caught whiff of BBQ food... "heavenly" I thought! For the remaining, 9 holes I was constantly distracted by the thought of having dinner at Camp Ticonderoga. I have heard from friendly neighbour that it's famous for its roast & ribs!!! Wow... perfect, I was definitely in mood for a nice succulent (slightly charred) roast rib.

I could wait for the last hole before I made a call to the restaurant... ok, reservation was fixed at 730pm - table for one person! 


My first impression... very well-thought decorations. The restaurant definitely has a "camp" (like a hunt club) feel to it. Lighting decorations were made out of deer's antler - very cool.

There were heaps of diners around - I usually judge a restaurant by the number of patrons... clearly I have found the right place! The smell of BBQ meat in the air was clearly to much... I have to order something fast - my belly demands! And it needs to be appeased.

All in all - it was a wonderful dinner. The roast beef definitely lived up to its name - moist, soft & favor-some.